Description
The Perlick Corporation BBR96 Refrigerated Back Bar Cabinet is a four-section, 96-inch wide refrigeration unit designed for commercial use. With a remote refrigeration system and a spacious 32.6 cubic foot interior, it offers ample chilled storage. This cabinet is ideal for establishments requiring substantial refrigerated storage within a designated bar or service area.
Benefits
This unit provides efficient and reliable cooling for high-volume beverage service. The remote refrigeration system allows for flexible placement and easier maintenance. The robust stainless steel interior and lockable doors ensure durability and security.
The Perlick BBR96 offers a reliable and convenient solution for maintaining chilled beverages, maximizing efficiency and minimizing service disruptions. Contact us for purchasing information.
Features
The BBR96 features four hinged doors with individual locks, LED interior lighting for enhanced visibility, and a field-plumbed condensate evaporator with a floor drain for efficient moisture removal. The stainless steel interior ensures durability and ease of cleaning. This unit is NSF and cULus certified, meeting stringent sanitation and safety standards.
The Perlick BBR96 offers a combination of functionality, durability, and safety, making it a valuable asset for any commercial bar or food service environment. Contact us for purchasing information.
Performance
The Perlick BBR96 addresses the need for reliable and efficient cold storage in demanding commercial settings. The remote refrigeration system minimizes noise and heat output in the service area.
This unit ensures consistent temperature maintenance and efficient operation, contributing to a smooth and productive workflow.
Why Perlick BBR96?
The Perlick BBR96 is ideal for various industries, including food service, hospitality, and entertainment venues. Its large capacity and efficient cooling make it well-suited for restaurants, bars, hotels, and event centers.
The BBR96 offers a robust and reliable solution for maintaining optimal beverage temperatures, contributing to customer satisfaction and operational efficiency.





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