Producers Rice Mill R2PX25QC0, 25 Lbs Parboiled Whole Grain Brown Rice

Description

Features:

Parboiled rice creates separate and fluffy grains and holds well in steam tables for long periods without clumping or sticking

Rich in fiber, minerals, and vitamins and provides a sweet, nutty flavor

Ideal for foodservice operations for its excellent cooking properties

Approximately 241 servings per box

Package Size: 25 Lbs

Cooking Direction:

OVEN METHOD – Place rice, boiling water and, optionally, salt and butter or oil in a shallow pan; stir. Cover tightly and bake at 350°F 35-40 minutes or until most of the water is absorbed. Stir to fluff the grains before serving.

STOVE TOP METHOD – Combine rice, water and, optionally, salt and butter or oil in a stockpot and bring to a hard boil. Cover tightly and cook over low heat 25-30 minutes or until most of the water is absorbed. Transfer to a serving pan. Stir to fluff the grains before serving.

STEAMER METHOD – Place rice, boiling water and, optionally, salt and butter or oil in a steam table pan. Cover tightly and steam according to manufacturers directions.

Ingredients: Long grain parboiled brown rice.