Description
Specifications
Hot Food Table
electric
208/240V
33″ L
30″ D
36″ H
individual die-stamped (2) 12″ x 20″ top openings
sealed well with bottom element (used for wet operation)
individual thermostatically controlled
stationary modular
open shelf base
stainless steel top & ends
full length 8″ D NSF workboard & stainless steel 7″ D plate shelf





Reviews
There are no reviews yet.