Description
Robot Coupe R502 V.V. Variable Speed Combination Food Processor, Commercial Bowl Cutter & Vegetable Prep Machine, 5.9L Stainless Steel Processor, 2 HP Industrial Kitchen Processor.
The Robot Coupe R502 V.V. Combination Processor is a powerful and versatile commercial food processing solution designed to handle both bowl cutter and vegetable preparation tasks with precision and efficiency. Featuring a robust 2 HP induction motor with variable speed control ranging from 300 to 3500 RPM, it offers unmatched flexibility for a wide variety of food processing applications. Its 5.9-liter stainless steel cutter bowl and advanced vegetable prep attachment with dual hoppers allow seamless processing of both small and large ingredients. Built for durability, performance, and ease of use, the R502 V.V. is ideal for professional kitchens requiring high productivity, consistent results, and multi-functional capability.
Powerful Variable Speed Motor System
2 HP induction motor designed for intensive commercial use
Variable speeds from 300 to 3500 RPM for maximum versatility
Pulse function for precise cutting and mixing control
Built-in on/off and pulse controls with timer
Stainless steel motor shaft for long-term durability
Magnetic safety system with switch
Dual Functionality Cutter & Vegetable Prep
Cutter function for chopping, emulsifying, mixing, grinding, and kneading
Vegetable prep function for slicing, grating, julienne, dicing, ripple cuts, and French fries
Combines multiple processing functions in one compact unit
Stainless Steel Cutter Bowl Assembly
5.9-liter stainless steel bowl with ergonomic handle
Includes bowl and lid scraper for continuous processing
High-resistance smooth blade assembly for consistent results
Advanced Vegetable Preparation System
Dual hopper system:
Semi-circular hopper for bulky vegetables
Cylindrical hopper for long and delicate produce
Exactitube pusher for processing small ingredients efficiently
Side ejection system for improved workflow and space-saving
Compatible with GN containers up to 5 7/8 height
High Productivity Output
Processes up to 7 lbs per batch (cutter function)
Vegetable slicing output up to 330 lbs per hour
Suitable for 30 to 300 meals per service
Extensive Cutting Options
Compatible with over 50 optional discs for slicing, grating, dicing, julienne, and more
Supports diverse food preparation applications
Easy Cleaning & Maintenance
Removable parts for quick and efficient cleaning
Hygienic design suitable for commercial kitchens
Blade Options
Coarse serrated blade assembly (kneading & grinding) Ref: 27305
Fine serrated blade assembly (herbs & spices) Ref: 27304
Additional Accessories
3 mm mashed potato attachment Ref: 28207
Dice cleaning kit Ref: 39881
Wall 8-disc holder Ref: 107812
Disc Options (Extensive Range)
Slicing discs (0.6 mm to 25 mm)
Julienne discs (multiple sizes)
Dicing grids (5×5 mm to 25×25 mm and larger)
Graters (fine, coarse, specialty)
Ripple cutting discs
French fry cutting equipment
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