Description
Specifications
Restaurant Range
natural gas
36″
(6) 30,000 BTU open top burners
removable heavy duty cast grates
stainless steel pilot
(1) 31,000 BTU oven with U-shaped burner
includes (2) racks per oven
back riser with shelf
pull out crumb tray
stainless steel front & back riser
galvanized sides
6″ adjustable legs
cETLus
ETL-Sanitation (ships with LP conversion kit)
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