Description
Southbend 4482DC-5R Ultimate Restaurant Range
This 48″ gas restaurant range is designed for high-efficiency cooking, featuring a combination of three non-clog burners on the front right, two pyromax burners on the back right, and two non-clog burners on the left. It also includes a standard oven with battery spark ignition and a cabinet base for extra storage. With a robust 278,000 BTU, this range is ideal for demanding commercial kitchen operations.
Key Features:
- 48″ gas range with (3) non-clog burners front right, (2) pyromax burners back right, and (2) non-clog burners left
- Wavy grates for improved heat distribution
- Standing pilot and battery spark ignition for the oven
- Includes one standard oven and a cabinet base with rack
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, shelf, and 6″ adjustable legs
- 278,000 BTU, CSA and NSF certified
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