Description
This ladle is great for dishing out sauce-rich foods and allows you to easily add oil, sauce, stock, and other liquids to your kadai/wok as you cook . Its 2-piece welded construction ensures superior strength and reliability as you cook large batches of foods, and also ensures long-lasting use in your busy commercial kitchen.
This deep fry pan/ladle provides an excellent reach into large woks, and at the same time keeps your hands at a safe distance from hot oil. Plus, its wood handle provides a comfortable grip that won’t absorb heat during use.
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