Taylor 6092NRDBC Dial Thermometer 5 Inch Stainless Steel with Calibration

Description

Taylor Precision, 6092NRDBC, HACCP Food Safety Thermometer, dial, 0° to 220°F (-10° to 100°C) temperature range, 1″ dial, with 5″ stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: red (for raw meat), NSF (must be purchased in case quantity)