Description
The True TSSU-72-30M-B-DS-ST-HC~SPEC3 ADA sandwich and salad prep table is built with durability and functionality in mind. The base of the unit features a robust stainless steel construction on the front, back, and sides, ensuring corrosion resistance. The interior liner and floor are also made of the same durable material, with the floor designed with coved, rounded corners for visual appeal and ease of cleaning, preventing debris buildup in hard-to-reach areas.
This prep table incorporates three full doors, providing effective temperature containment, and the entire cabinet is foamed for additional insulation to maintain consistent temperatures. Inside, the unit can accommodate a total of six shelves (two per section), offering flexibility in storage configurations. Shelf support pilasters contribute to shelf stability, and the doors can be locked to secure inventory at the end of the business day.
On the top side, the True TSSU-72-30M-B-DS-ST-HC~SPEC3 ADA prep table features space for 30 sixth-size pans, providing ample storage for produce and meat options. The stainless steel covers above the pans are high-density insulated to maintain product freshness and protect items from contaminants or pests. The dual-sided design includes two 11 3/4-inch cutting boards, ideal for assembling sandwiches, subs, tacos, or poke bowls. Both the cutting boards and covers are removable for thorough cleaning.
The unit operates with a self-contained refrigeration system, circulating R290 hydrocarbon refrigerant underneath the pans and inside the cabinet. Users can set temperatures between 33 and 41 degrees Fahrenheit, and the rear placement of the condenser facilitates maintenance and cleaning needs. Overall, this ADA-compliant prep table combines durability, temperature control, and practical design for efficient food preparation in various settings.
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