Description
Single Stack, Deep Depth Gas Convection Oven’s unique heat recovery system recirculates heated air while saving energy and reducing operating costs. 50/50 independent stainless steel doors with double pane windows open a full 180° for easy access. Interior light. Oven cool switch for rapid cool down. Units feature electronic spark ignition. 50,000 BTU. Natural or LP gas. 120V connection required for fan. 29″Wx20″H oven interior. 25-3/4″H Black painted legs. 40″Wx46-1/8″D steel oven interior
+150°F to +500°F temperature range (solid state control)
60 minute manual timer
One two-speed 1/2 HP fan
11 rack positions per oven
Includes five oven racks per oven
6′ cord and plug included
Stacked oven is shown in picture.
Provides versatile performance and superior reliability at a cost normally associated with competitors’ economy models
Easy to use, independent doors allow for simultaneous opening or single door opening for inspection, utilizing fewer mechanical parts for lower cost of ownership
Superior baking results, plenty of recovery power at 650°F and rethermalization without excessive drying of product–all while using significantly less energy than competitors
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