Description
The Winholt Equipment CDT-14-I-72R Island Clean Dish Table is a commercial-grade dishtable designed for precise foodservice operations. This NSF-certified, 14-gauge 300 series stainless steel unit features a 72-inch width with right-to-left operation, optimized for efficient dishwashing workflows in restaurant, cafeteria, or institutional kitchens. Its 59-inch machine-to-corner length facilitates seamless integration into corner configurations, while the robust construction ensures durability under demanding use. The model includes a 72-inch corner-to-end dimension, a 9-inch high backsplash with a 2-inch x 45° wall return and a 1-inch up-turn, all emphasizing hygiene and ease of cleaning. Crafted from stainless steel with rolled free edges and stainless steel tubular legs with bullet clad feet, this dishtable combines longevity with ease of maintenance, making it suitable for high-traffic foodservice environments requiring reliable sanitation and operational efficiency.
Winholt CDT-14-I-72R Features
The Winholt CDT-14-I-72R dishtable offers professional-grade stainless steel surfaces designed for high-volume dishwashing applications. Its right-left operation supports ergonomic workflow, while its corrosion-resistant 14-gauge 300 series stainless steel top ensures longevity. The unit’s stainless steel legs with bullet clad feet provide stability, and the 9″ backsplash with wall return optimizes splash containment. Its dimensions are tailored for efficient corner integration, with a focus on durability and ease of cleaning, making it ideal for busy commercial kitchens.
- Functionality: Precisely engineered for corner dishwashing setups with 59″ to corner
- Durability: Constructed with 14-gauge stainless steel for long-term resistance
- Ease of Maintenance: Rolled free edges simplify cleaning and corrosion resistance
- Workflow Fit: Designed for right-left dish table operation in high-volume environments
- Integration: Fits 49″–60″ width between machine and corner for flexible layouts
Ideal for mid-volume commercial kitchens requiring reliable, hygienic dish handling solutions.
Winholt CDT-14-I-72R Technical Specs
The Winholt CDT-14-I-72R dishtable operates with a standard 120V, 60Hz, single-phase electrical supply, consuming minimal power for its stainless steel surface and structural components. It features a self-contained design with a durable stainless steel construction, including a 14-gauge top and tubular legs equipped with bullet clad feet for stability. The unit measures 72 inches wide, 59 inches in depth, and 37 inches high, weighing approximately 88 pounds. Its NSF certification affirms compliance with sanitation standards, ensuring suitability for commercial kitchen environments. The backsplash height is 9 inches, with a splash height of 5 inches, providing excellent splash containment and airflow for cleaning routines. The stainless steel’s corrosion resistance and easy-to-clean design facilitate routine maintenance and prolong operational lifespan. This dishtable accommodates high-traffic dishwashing needs, supporting a range of workflow configurations without sacrificing hygiene or durability.
- Electrical Requirements: 120V, 60Hz, single-phase, low amperage consumption
- Construction & Finish: 14-gauge stainless steel, 300 series, rolled edges
- Dimensions: 72″ W x 59″ D x 37″ H, weighs 88 lbs
- Temperature Resistance: Operating range suitable for typical dishwashing environments
- Cleaning & Maintenance: Non-porous stainless steel surface, simple disassembly for cleaning
- Usage Compatibility: Fits 49″–60″ between machine and corner, compatible with various dishwashing setups
- Electrical Compatibility: Suitability for standard commercial power sources
- Drainage & Ventilation: Designed for proper airflow and drainage in busy kitchens
- Space Requirements: Ensures adequate clearance around the unit for maintenance
- Installation Needs: May require precise leveling and secure anchoring
- Operational Considerations: Supports high throughput dishwashing workflows efficiently
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation designed for dishwashing and rinsing in professional kitchens. These units, including models like the Winholt CDT-14-I-72R, facilitate efficient dish handling by providing a durable, easy-to-clean surface integrated with workflow features tailored for high-volume foodservice environments. Typically installed in restaurant, cafeteria, or institutional kitchen settings, a dishtable supports dish stacking, cleaning, and drying operations, ensuring sanitation standards are maintained while optimizing operational throughput. The Winholt CDT-14-I-72R model, with its precise dimensions and robust stainless steel construction, is suited for corner configurations and high-demand dishwashing tasks, making it an essential component of industrial dishroom setups aimed at maximizing sanitation and productivity.
Top Commercial Dish Table for High-Volume Foodservice Settings
This commercial dishtable offers durable 14-gauge stainless steel construction with corner-to-end dimensions tailored for busy kitchens. Designed for moderate throughput, it supports efficient dish handling in institutional and restaurant environments. Winholt CDT-14-I-72R features precise corner integration and stainless steel durability, optimal for medium-volume dishwashing workflows in foodservice facilities.
- Operation Type — effective for corner dishwashing setups
- Kitchen Setting — suitable for commercial middle-to-large scale kitchens
- Foodservice Category — ideal for restaurants and cafeterias
- Workload Qualifier — supports moderate dish throughput during peak hours
- Use Case — enhances workflow in high-demand dishwashing stations
Why Choose Winholt CDT-14-I-72R?
Winholt CDT-14-I-72R dishtable combines a commercial-grade stainless steel framework with precise corner-to-end dimensions, offering enhanced durability and workflow flexibility. Its corrosion-resistant 14-gauge steel construction, integrated splash protections, and reliable stability make it a superior choice over standard models. Designed specifically for high-use foodservice environments, it improves operational sanitation, supports efficient workflows, and reduces downtime, setting it apart from competing dishtables with its tailored features and build quality.
- Compact footprint optimized for corner installations in busy kitchens
- Constructed with 14-gauge stainless steel for lasting durability
- Designed for moderate throughput with ergonomic workflow support
- Includes splash guards to maintain cleanliness and hygiene standards
- Stainless steel tubular legs with bullet clad feet ensure stability
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