Description
The Winholt CDT-16-C-84R Corner Clean Dish Table is a professionally engineered dishtable designed for use in commercial kitchens requiring precise corner-to-corner dishwashing infrastructure. Constructed from 16-gauge 304 stainless steel, this unit features a 59″ machine to corner and an 84″ corner-to-end dimension, making it ideal for high-efficiency dish processing in busy foodservice environments. Its right-left operation facilitates adaptable installation, optimizing workflow in compact or modular kitchen layouts, while the stainless steel top ensures durability and ease of sanitation in food preparation areas.
Top Winholt CDT-16-C-84R Features
The Winholt CDT-16-C-84R corner dishtable offers a robust stainless steel surface with a high backsplash and wall return for comprehensive splash and run-off management. Its 16-gauge construction guarantees long-term resilience against commercial dishwashing demands. Designed for straightforward maintenance, it integrates seamlessly into busy kitchen lines, supporting efficient workflow with minimal downtime. This unit’s precise dimensions suit space-constrained environments, while its sturdy stainless steel tubular legs provide stability during heavy use.
- Corner design for space-efficient installations
- Fabricated from durable 16-gauge 304 stainless steel
- High backsplash with 2″ wall return & 1″ up-turn for spill containment
- Stainless steel tubular legs with bullet-clad feet for stability
- Optimized for commercial dishwashing throughput
Ideal for high-traffic dishwashing stations in commercial kitchens and foodservice operations.
Winholt CDT-16-C-84R Technical Specs
The Winholt CDT-16-C-84R dishtable operates with a standard 120V, 60Hz, single-phase electrical setup, suitable for typical commercial kitchen power supplies. Its construction utilizes a 16-gauge 304 stainless steel top, ensuring longevity and ease of cleaning. With a total weight of approximately 100 lbs, it features a set of stainless steel legs with bullet-clad feet for stability. The unit measures 84″ wide and 59″ deep, providing ample workspace for dishware, while its NSF-listed design emphasizes food safety and sanitation compliance. The silicon surfaces tolerate standard cleaning routines, and the backsplash enhances spill control, supporting swift workflow. Ideal for moderate dishwashing throughput in restaurant, cafeteria, or institutional kitchens, this dishtable withstands rigorous daily use.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, approx. 1.8 kWh/day
- Construction & Finish: 16-gauge 304 stainless steel with high backsplash
- Dimensions: 84″ W x 59″ D x 34″ H, weight 100 lbs
- Material Safety: NSF-listed, food-safe, corrosion resistant
- Installation Considerations: Requires adequate clearance for plumbing and drainage connections; stable on stainless steel legs
What is a commercial corner dishtable
A commercial corner dishtable is a specialized stainless steel workstation designed for efficient dishwashing in high-capacity foodservice settings. Typically installed in dishwashing areas of restaurants, cafeterias, or institutional kitchens, it features a corner configuration optimized for space-saving workflow. The Winholt CDT-16-C-84R model includes a stainless steel top, high backsplash, and wall return, making it suitable for medium-volume dish throughput. This equipment ensures durability, sanitation, and streamlined operation, supporting fast, hygienic dish processing tailored to professional kitchen demands.
Top Corner Diswashers for Medium-Volume Foodservice Environments
Built from high-grade stainless steel with precise corner-to-corner measurements, the Winholt CDT-16-C-84R dishtable is ideal for foodservice kitchens with moderate throughput needs. Its robust construction supports daily dishwashing operations, enabling efficient workflow in restaurant and cafeteria settings while supporting long-term sanitation standards.
- Operation Type — suitable for restaurant dishwashing stations
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for cafeteria, hospital, or institutional kitchens
- Workload Qualifier — designed for moderate dish throughput
- Use Case — supports efficient dish processing and rinsing workflows
Why Choose Winholt CDT-16-C-84R?
Designed with durability, functionality, and efficiency in mind, the Winholt CDT-16-C-84R dishtable features a commercial-grade 16-gauge stainless steel top, sturdy stainless steel legs, and a space-saving corner configuration. Its high backsplash and wall return simplify spill management and sanitation routines, making it more reliable than typical models for demanding kitchen environments. This dishtable enhances workflow ergonomics and resists corrosion, offering a long-lasting solution for busy dishwashing areas.
- Compact footprint with corner design for space efficiency
- Constructed from premium 304 stainless steel for durability
- High backsplash with wall return supports sanitation
- Stainless steel legs with bullet-clad feet ensure stability
- Designed for medium-volume dish processing in restaurant kitchens
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