Description
The Winholt CR-162M Can Storage Rack is a robust, mobile storage solution designed for high-efficiency organization in commercial kitchens, foodservice facilities, and industrial food storage environments. Constructed from 1-1/2″ welded aluminum tubing, this rack features gravity-fed self-feeding shelves capable of holding up to 162 #10 cans or 216 #5 cans. Its casters facilitate ease of mobility across food prep and storage areas, supporting streamlined workflow and space management. Precise dimensions include a width of 27-1/2 inches, depth of 35 inches, and height of 76 inches, making it suitable for compact facilities while maximizing capacity. This NSF-certified unit is engineered for durability and consistent performance, delivering a reliable, corrosion-resistant storage option for high-volume can handling.
Top Winholt CR-162M Features
The Winholt CR-162M Can Storage Rack is engineered for commercial foodservice use, featuring gravity-fed shelves that improve inventory access and reduce handling time. With its aluminum frame, the rack offers durability in demanding environments and effortless mobility thanks to built-in casters. Its capacity to hold substantial can loads makes it ideal for ingredients storage and meal prep workflows, supporting quick rotation and easy cleaning for sanitation compliance. This model integrates seamlessly into high-volume kitchens, optimizing space and operational efficiency with a compact footprint and robust construction.
- Self-feeding gravity-fed shelves enhance inventory organization
- Aluminum frame construction ensures corrosion resistance and durability
- Mobile design with casters simplifies repositioning in busy kitchens
- Holds up to 162 #10 cans or 216 #5 cans for bulk ingredient storage
- Precise dimensions facilitate space-efficient deployment in tight areas
Ideal for high-capacity storage in restaurant, catering, or institutional kitchens needing efficient can management.
Winholt CR-162M Technical Specs
The Winholt CR-162M Can Storage Rack features a sleek, NSF-certified, aluminum frame measuring 27.5 inches in width, 35 inches in depth, and 76 inches in height. Its construction utilizes 1-1/2″ welded aluminum tubing, offering excellent corrosion resistance suitable for wet or sanitized environments. The rack’s capacity allows for storing multiple can sizes, with a weight of 65 lbs making it easy to maneuver despite its high load capacity. Designed for heavy-duty commercial application, it withstands daily use in bustling foodservice settings. The absence of a top construction provides straightforward cleaning and maintenance access, ensuring long-term sanitation compliance and operational efficiency.
- Dimensions: 27.5″ W x 35″ D x 76″ H for optimized space use
- Material: Aluminum frame for corrosion resistance and longevity
- Weight: 65 lbs for durability with mobility
- Capacity: Holds (162) #10 cans or (216) #5 cans, ideal for bulk storage
- NSF Certified: Ensures sanitation standards for commercial kitchens
- Mobility: Equipped with casters for easy repositioning and workflow flexibility
What is a commercial can storage rack
A commercial can storage rack is a durable, organized shelving solution designed for storing large quantities of canned ingredients in foodservice and industrial settings. Typically constructed from corrosion-resistant materials such as aluminum, these racks feature gravity-fed shelves that improve inventory rotation and accessibility. Installed in kitchens, pantries, or prep areas, they support efficient workflow during meal preparation or ingredient management, making them well-suited for high-volume food operations like restaurants and catering facilities.
Top Can Storage Racks for Foodservice Settings
Designed for moderate-volume operations, the Winholt CR-162M offers optimal durability, space efficiency, and ease of reorganization in busy commercial kitchens. Winholt CR-162M is ideal for foodservice environments requiring reliable bulk can storage and quick inventory access, supporting typical throughput in institutional or restaurant kitchens. Its sturdy construction and mobility enhance operational flow and sanitation maintenance within food preparation workflows.
- Operation Type — food prep kitchens designed for bulk ingredient storage
- Kitchen Type — compact commercial spaces requiring efficient shelving
- Foodservice Category — suitable for institutional, restaurant, and catering facilities
- Workload Qualifier — supporting moderate throughput can organization
- Use Case — optimized for manual essential can handling and inventory management
Why Choose Winholt CR-162M?
Why choose the Winholt CR-162M over comparable can storage options? Its lightweight aluminum construction ensures longevity and resistance to corrosion, while its mobile design simplifies repositioning in dynamic kitchen environments. The generous capacity and gravity-fed shelves streamline workflow, reducing handling time and improving inventory rotation. Its NSF certification underscores compliance with sanitation standards, and its compact dimensions support space-efficient storage in busy foodservice settings.
- Self-contained, corrosion-resistant aluminum frame enhances longevity
- Built-in casters facilitate flexible, mobile operation
- High-capacity design minimizes storage needs for bulk ingredients
- Simple cleaning maintenance supports sanitation standards
- Compact footprint optimizes space in high-volume kitchens
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