Description
The Winholt DTS-3036 Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 36 inches wide by 30 inches deep and standing at 34 inches high, this durable work table features a 16/304 stainless steel top, renowned for corrosion resistance and ease of sanitation. Equipped with a fixed open undershelf and sturdy legs with clad bullet feet, it provides efficient workspace organization and stability. Its construction ensures resilience in daily professional kitchen operations, making it ideal for food prep stations, culinary preparation, and assembly areas in bustling foodservice venues.
Winholt DTS-3036 Features
The Winholt DTS-3036 work table offers a robust stainless steel top combined with a fixed open undershelf, facilitating streamlined workflow and easy cleaning. Its stainless steel construction enhances durability and sanitation, suitable for intensive kitchen tasks. Designed for ease of maintenance, the table’s open base simplifies access for cleaning and reconfiguration. Its ample surface area supports various food prep operations, while the adjustable legs accommodate uneven floors, ensuring stability in busy environments.
- Functionality: 36″W x 30″D surface supports multiple prep stations
- Durability: 16-gauge 304 stainless steel top resists corrosion and staining
- Ease of Maintenance: Open undershelf simplifies cleaning and access
- Workplace Fit: Compact footprint optimizes space in busy kitchens
- Workflow Enhancement: Fixed open shelf improves storage and organization
Ideal for commercial kitchens requiring reliable, sturdy work surfaces for food prep and assembly.
Winholt DTS-3036 Technical Specs
The Winholt DTS-3036 work table is constructed with a 16-gauge 304 stainless steel top, offering excellent corrosion resistance and ease of cleaning. Its dimensions include a width of 36 inches, depth of 30 inches, and height of 34 inches, supporting ergonomic working conditions. The built-in fixed open undershelf provides additional storage, while the square, flat-edged table edges promote safety and ease of access. Weighing approximately 73 lbs, this unit features NSF compliance for sanitation standards and includes clad bullet feet for stability on uneven flooring. Power requirements are not applicable, as the unit is purely mechanical, designed for stable placement and easy repositioning. The stainless steel finish enhances durability and sanitation, suitable for daily commercial use in high-throughput environments.
- Dimensions: 36″W x 30″D x 34″H
- Material: 16-gauge 304 stainless steel top
- Weight: 73 lbs
- Construction: Open base with fixed undershelf and clad bullet feet
- Finish: Stainless steel surface with square, flat edges
- Compliance: NSF certified for sanitation
- Installation: Requires level surface clearance for stability
- Cleaning: Suitable for routine wipe-down with stainless cleaning solutions
- Placement: Compatible with food prep stations and assembly lines
- Flooring: Legs with clad bullet feet adapt to uneven surfaces
- Usage Environment: Best suited for commercial kitchens, catering, and institutional foodservice
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and kitchen tasks in professional settings. The work table typically features a durable top, open or enclosed undershelf for storage, and rugged legs that withstand daily use. The Winholt DTS-3036 work table is installed in food prep stations, bakery areas, and catering kitchens, providing a reliable platform for chef and staff operations. It is best suited for mid-volume restaurant service, catering preparation, and institutional foodservice environments requiring sanitation, stability, and ease of maintenance.
Top stainless steel work tables for food prep in commercial kitchens
Built for durability, functionality, and sanitation, the Winholt DTS-3036 work table excels in busy foodservice operations involving meal assembly, prep work, and equipment support. Designed for moderate workloads, it supports culinary workflows in restaurants, cafeterias, and catering facilities, with a stainless steel top that ensures resilience and hygienic cleanliness. The model’s steel construction and open shelf design optimize operational efficiency and workspace organization in commercial settings.
- Operation Type — Ideal for moderate-volume food prep stations
- Kitchen Setting — Suitable for restaurant, cafeteria, or catering kitchens
- Foodservice Category — Versatile for various prep and assembly tasks
- Workload Qualifier — Supports consistent daily use in high-demand environments
- Use Case — Enhances workflow in food preparation and station organization
Why Choose Winholt DTS-3036
Winholt DTS-3036 offers a robust stainless steel surface with a practical open undershelf and stable legs, making it a reliable choice for demanding kitchen environments. Its square, flat edges promote safety and ease of access, while the corrosion-resistant top ensures longevity. Superior build quality and NSF compliance make it a preferred option for commercial kitchens seeking dependable and operator-friendly work surfaces.
- Compared to standard units, it features a 16-gauge stainless steel top for enhanced durability
- Designed with clad bullet feet for improved stability on uneven floors
- Open undershelf allows quick access for storage or cleaning
- Compact footprint maximizes workspace in small to medium kitchens
- Built for easy maintenance with a seamless stainless steel finish
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