Description
The Winholt DTSB-3636 Work Table with a 36-inch width and 36-inch depth, featuring a durable 16/304 stainless steel top, presents a professional-grade workspace designed for demanding foodservice environments. Crafted with precision, this fixed open undershelf and legs with clad bullet feet provide stability and resilience. Its 6-inch backsplash with a 90-degree up-turn prevents spills, making it suitable for high-traffic commercial kitchens, restaurants, and food prep stations. Its stainless steel construction, especially the 300 series top, ensures longevity and ease of sanitation, supporting efficient workflow in busy foodservice operations.
Winholt DTSB-3636 Features
The Winholt DTSB-3636 stainless steel work table is engineered for medium-volume food prep tasks, integrating a robust 16-gauge top for maximum durability and resistance to impacts and corrosion. Its open undershelf facilitates quick access to utensils and ingredients, while clad bullet feet ensure stability on uneven floors. Designed for ease of cleaning and maintenance, the fixed configuration supports seamless sanitation. Suitable for installed in undercounter prep areas or as part of a modular kitchen setup, it unifies workflow and optimizes space in commercial kitchens and cafeterias.
- Robust 16-gauge stainless steel top ensures long-lasting durability under heavy food prep use
- Open undershelf with clad bullet feet promotes easy cleaning and stability in busy kitchens
- 90-degree backsplash contains spills and simplifies sanitation routines
- Square/flat edge top provides a safe working surface with minimal risk of injury
- Fixed open base with stainless steel construction supports heavy loads while maintaining cleanliness
Suitable for medium-volume food prep in restaurant kitchens, catering, and institutional settings, supporting efficient workflow and durability.
Winholt DTSB-3636 Technical Specs
The Winholt DTSB-3636 work table operates independently of electrical requirements, as it relies solely on its sturdy stainless steel construction for durability. Its 16-gauge 300 series stainless steel top provides resistance to corrosion and impact, making it ideal for high-use environments. With a weight of 81 lbs, it is designed for stable placement on various flooring surfaces, featuring clad bullet feet for leveling. The fixed open base supports moderate workloads, supporting daily food prep needs with ease. The unit’s 6-inch backsplash prevents liquid overflow and simplifies cleaning routines, ensuring a sanitary workspace. Dimensions are precisely 36 inches wide, 36 inches deep, and 34 inches high, making it compatible with diverse kitchen layouts and work zones.
- Electrical requirements: None, for independent operation in food prep
- Top gauge: 16 gauge stainless steel for durability
- Construction: Full stainless steel base and top for corrosion resistance
- Dimensions: 36″ W x 36″ D x 34″ H, suitable for standard kitchen spaces
- Weight: 81 lbs for stability and easy integration into existing setups
- Temperature Resistance: Suitable for typical kitchen environments, max operating temps around standard food prep ranges
Designed for optimum sanitation and ease of maintenance, this work table is ideal for placement in food preparation areas, ensuring a stable, durable, and space-efficient solution suitable for moderate workloads. Proper clearance for cleaning, stable footing, and regular sanitation routines are recommended for optimal performance.
What is a commercial work table?
A commercial work table is a heavy-duty, industry-grade surface designed to facilitate food prep and kitchen tasks in professional settings. The top is typically constructed from stainless steel, offering resistance to corrosion, impact, and contamination. These tables are installed in various foodservice environments such as restaurants, hospitals, and cafeterias to provide durable and sanitary workspaces. The Winholt DTSB-3636 work table exemplifies this category, with a stainless steel top, open undershelf, and a design optimized for efficient workflow in moderate-volume food operations, making it ideal for high-demand food prep stations and kitchen lines requiring dependable and hygienic surfaces.
Top stainless steel work tables for medium-volume foodservice settings
Constructed with high-quality stainless steel, Winholt DTSB-3636 offers reliable performance and durability in commercial kitchens. Its open undershelf and 6-inch backsplash support efficient workflow, making it suitable for installation in prep stations and food assembly lines with moderate workloads. This model’s robust design ensures long-term sanitation and stability, essential for professional food operations.
- Medium-volume operation — ideal for restaurant prep areas
- Designed for commercial kitchens — supports consistent workflow
- Stainless steel top — corrosion-resistant and easy to clean
- Robust 16 gauge construction — withstands daily heavy use
- Compact footprint — adaptable for limited space environments
Why Choose Winholt DTSB-3636?
Winholt DTSB-3636 distinguishes itself from competing models through its durable 16-gauge stainless steel top, corrosion resistance, and stable open undershelf design supporting steady workload handling. Its professional construction and thoughtful features enhance workflow efficiency, sanitation, and longevity, making it a highly reliable choice for commercial kitchens seeking a dependable, restaurant-ready work surface.
- Full stainless steel construction ensures long-term durability
- Open base with clad bullet feet supports stability and cleaning
- Designed to accommodate moderate food prep workloads
- Square/flat edge for a safe working surface
- Supports diverse kitchen layouts with precise dimensions
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