Description
The Winholt DTSBB-3630 Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, hygiene, and precise dimensions. Measuring 30 inches in width, 36 inches in depth, and standing 34 inches high, this work table features a 16/304 stainless steel top optimized for heavy-duty use. The unit includes a 6-inch boxed backsplash to contain spills and maintain a sanitary workspace, making it suitable for busy kitchens and prep areas. Equipped with a fixed open undershelf and legs with adjustable clad bullet feet, this work table provides stable storage and workspace customization. Its robust construction and NSF approval make it an ideal solution for culinary professionals seeking efficiency and compliance in food preparation settings.
Winholt DTSBB-3630 Features
The Winholt DTSBB-3630 work table offers a corrosion-resistant 16/304 stainless steel top with a 6-inch backsplash, perfect for high-volume prep areas. Its open undershelf allows easy access to tools and ingredients, while adjustable bullet feet ensure stability on uneven floors. Designed for easy sanitation and upkeep, the sturdy legs and seamless surface withstand rigorous cleaning routines. The configuration supports seamless workflow integration in commercial kitchens, food prep stations, and bakery setups—enhancing operational throughput in high-demand environments.
- Heavy-duty 16/304 stainless steel surface for durability
- 6-inch boxed backsplash for spill containment and hygiene
- Open undershelf for accessible storage of utensils and supplies
- Adjustable clad bullet feet for stable, level installation
- Easy-to-clean construction supports fast sanitation cycles
Ideal for commercial food preparation, bakery stations, or beverage setups requiring resilient stainless steel surfaces.
Winholt DTSBB-3630 Technical Specs
The Winholt DTSBB-3630 work table is engineered with a 30″ W x 36″ D stainless steel top, providing a robust surface capable of supporting heavy kitchen tasks. The 85-pound unit features a height of 34 inches, optimized for ergonomic workflow and seated or standing operation. Its NSF certification affirms food safety standards compliance, while the unit’s construction leverages high-grade 16/304 stainless steel materials for corrosion resistance and easy cleaning. The open undershelf and legs with adjustable clad bullet feet enhance stability and flexibility during installation. This model, designated as a special quote item, typically ships within 1 to 2 days and weighs 85 lbs, with a freight class of 300, suitable for commercial kitchen environments demanding durable, long-lasting equipment.
- Electrical Requirements: Not applicable, shop-fabricated for manual food prep
- Construction & Finish: 16/304 stainless steel, seamless surface
- Dimensions: 30″ W x 36″ D x 34″ H
- Weight: 85 lbs (shipment varies)
- Temperature Resistance: Operating temperature up to 150°F with high chemical resistance
- Food Safety: Materials meet sanitation standards, easy to disinfect
- Cleaning & Maintenance: Seamless surface allows quick sanitation; adjustable legs facilitate cleaning underneath
- Storage Features: Open undershelf for organized storage of tools and supplies
- Usage Compatibility: Suitable for food preparation, slicing, and assembly stations with stable footing
What is a commercial work table?
A commercial work table is a professionally manufactured stainless steel surface designed for foodservice environments to facilitate food preparation, assembly, and cleanup. These tables typically feature durable, antimicrobial surfaces such as 16/304 stainless steel, with dimensions optimized for ergonomic use in kitchens, bakeries, and catering operations. The Winholt DTSBB-3630 Work Table provides a 30-inch width, 36-inch depth, and 34-inch height, making it suitable for busy commercial kitchens seeking efficient workflow and sanitation compliance. Its open undershelf supports storage for utensils, while the 6-inch backsplash prevents spills, ensuring a clean, organized workspace ideal for high-volume food prep.
Top stainless steel work tables for commercial foodservice environments
Constructed with high-grade stainless steel for durability and hygiene, the Winholt DTSBB-3630 work table is designed for mid-volume kitchens performing food prep, assembly, and plating tasks. Its rugged construction and adjustable feet support reliable operation in foodservice settings that demand resilience and quick sanitation, making it a suitable choice for professional culinary operations and institutional kitchens.
- Medium workload — ideal for moderate food prep stations
- Compact footprint — fits into diverse kitchen layouts and workflows
- Commercial kitchen equipment — built to withstand daily rigorous use
- Food prep versatility — supports chopping, assembling, and staging
- Ease of integration — compatible with standard kitchen utilities and cleaning routines
Why Choose Winholt DTSBB-3630?
Winholt DTSBB-3630 stands out among commercial work tables due to its heavy-duty 16/304 stainless steel top, integrated 6-inch backsplash, and adjustable bullet feet for stability. Its design emphasizes durability, ease of sanitation, and functional workspace, enhancing operational efficiency in busy foodservice environments. Compared to similar models, this work table offers a robust construction with a seamless surface that simplifies cleaning and maintenance, reducing downtime and ensuring compliance with hygiene standards.
- Built with corrosion-resistant stainless steel for longevity in commercial kitchens
- Includes a 6-inch backsplash to contain spills and prevent cross-contamination
- Adjustable feet allow precise leveling on uneven flooring
- Open undershelf provides accessible and organized storage solutions
- Designed for fast cleaning and minimal upkeep in high-demand settings
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