Description
The Winholt Equipment SDT-14-C-60R Corner Dishtable Soiled Right-Left Operation is a commercial-grade stainless steel dishtable designed specifically for heavy-duty foodservice environments. Featuring a 14-gauge 300 series stainless steel top, this corner unit measures 60 inches in width, with a height of 34 inches, and a depth of 59 inches, optimized for continuous workflow. The unit integrates a 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes punched 8″ on center within a high backsplash, making it ideal for washing and pre-rinsing tasks in busy kitchens. Its modular right-left operation allows seamless corner installation, reducing workspace clutter while maintaining hygiene standards. Crafted for durability and efficiency, this model supports high-volume dishwashing tasks in commercial kitchens requiring reliable, corrosion-resistant equipment.
Winholt SDT-14-C-60R Features
The Winholt SDT-14-C-60R dishtable offers robust stainless steel construction tailored for high-performance foodservice operations. Its 14-gauge stainless top ensures longevity under frequent use, while the stainless steel legs and bullet-clad feet provide stability. Designed for easy cleaning and maintenance, the integrated pre-rinse sink facilitates swift warewashing, and the right-left operation enhances workflow integration in compact commercial kitchens. This unit supports medium workload capacities, ideal for restaurant prep stations and dishwashing areas. Its precise dimensions allow easy installation into corner configurations, maximizing space efficiency and operational productivity.
- Material: 14-gauge stainless steel top for durability
- Design: Corner configuration for space optimization
- Functionality: 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes
- Ease of Maintenance: Stainless steel tubular legs with bullet-clad feet facilitate cleaning
- Use Case: Suitable for front- or back-of-house dishwashing workflows
Perfect for medium-volume dishwashing and pre-rinsing needs in busy commercial kitchens.
Winholt SDT-14-C-60R Technical Specs
The Winholt SDT-14-C-60R features a stainless steel construction with a 14-gauge 300 series top, ensuring long-lasting durability under rigorous use. Its dimensions include a width of 60 inches, a depth of 59 inches, and a height of 34 inches. The unit weighs approximately 110 lbs, with modular stainless steel legs for stability. It integrates a pre-rinse sink with a 20″ by 20″ measured basin, 8-inch faucet holes punched 8 inches on center, and a high backsplash for splash protection. The dishtable is designed for easy disassembly and cleaning, with NSF approval supporting sanitation standards. Operating within standard commercial plumbing requirements, it is suitable for installation in busy dishwashing and pre-rinsing stations. The unit’s robust construction and precise fit make it ideal for moderate dishwashing workloads in restaurant, cafeteria, and catering facilities.
- Dimensions: 60″ W x 59″ D x 34″ H for versatile corner installation
- Material Specs: 14-gauge stainless steel for corrosion resistance
- Weight: 110 lbs for solid stability
- Faucet Holes: 8″ on-center for versatile plumbing setup
- Replacement & Maintenance: Easy-to-disassemble components for routine cleaning
What is a commercial dishtable?
A commercial dishtable is a heavy-duty foodservice equipment item designed to support dishwashing and pre-rinsing processes within professional kitchens. Typically constructed with durable stainless steel, these units are installed in dishwashing stations, often featuring sinks with faucet access and corrosion-resistant surfaces. The Winholt SDT-14-C-60R, as a soiled corner dishtable, enhances workflow efficiency by fitting into kitchen corners, providing a dedicated area for soiled dish handling. It is widely used in restaurants, cafeterias, and catering operations that require reliable, long-lasting warewashing solutions capable of withstanding high-volume daily use.
Top Foodservice Corner Distables for Moderate Dishwashing Workloads
Designed for moderate dishwashing and pre-rinsing tasks, the Winholt SDT-14-C-60R is built with rugged stainless steel, optimized for corner installation, and supports efficient workflow in busy foodservice environments. It supports medium workloads, ideal for restaurant prep stations and dishwashing areas, providing durability and space efficiency with its right-left operation. Manufactured by Winholt, the SDT-14-C-60R suits facilities requiring robust, commercial-quality equipment that integrates seamlessly into existing layouts.
- Operation Type — suitable for restaurant dishwashing stations
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — supports moderate warewashing and prep
- Workload Qualifier — designed for medium throughput tasks
- Use Case — efficient pre-rinsing and soiled dish handling
Why Choose Winholt SDT-14-C-60R
Why Choose Winholt SDT-14-C-60R? This model stands out for its durable 14-gauge stainless steel construction, optimally designed for corner installations, and enhanced workflow in high-demand foodservice settings. Featuring a built-in pre-rinse sink, it facilitates quick warewashing cycles, and its modular design simplifies cleaning and maintenance. Its rugged yet space-efficient design maximizes productivity while maintaining sanitation standards in busy kitchens.
- Compact footprint: Fits seamlessly into corner kitchen setups
- Robust construction: 14-gauge stainless steel surface resists corrosion
- Ease of cleaning: Modular components simplify maintenance routines
- Reliable performance: Supports medium-volume dishwashing workflows
- Versatile operation: Compatible with standard plumbing and faucet configurations
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