Description
The Winholt SDT-14-S-36R Straight Dishtable Soiled Right-left Operation is a commercial-grade foodservice equipment designed for efficient handling of soiled dishware in busy kitchen settings. Featuring a durable 14-gauge 304 stainless steel top, this dishtable measures 36 inches in width and incorporates a 20″W x 20″D x 8″ deep pre-rinse sink with punchable faucet holes on an 8″ O.C. backsplash, complete with wall return and up-turn. Ideal for high-volume dishwashing workflows, it combines robustness, precise dimensions, and functional design to streamline sanitation processes in institutional and restaurant environments, supporting industry-standard operations involving heavy soiled ware management.
Winholt SDT-14-S-36R Features
The Winholt SDT-14-S-36R dishtable is engineered for foodservice applications requiring durable surface prep and soiled ware handling. Its stainless steel top facilitates heavy-duty use, while the right-left operation ensures ergonomic workflow integration. The pre-rinse sink includes punch holes for faucet installation, aiding in efficient cleaning. The unit’s stainless steel legs and bullet-clad feet provide stability and ease of cleaning, making it suitable for continuous operation in commercial kitchens, schools, or healthcare facility dish stations. Designed for medium throughput, it enhances sanitation efficiency and workflow ergonomics.
- Functionality: Supports efficient soiled ware handling with integrated pre-rinse sink
- Durability: Constructed with 14-gauge 304 stainless steel for longevity and corrosion resistance
- Ease of Maintenance: Stainless steel surface allows easy cleaning and sanitization
- Workflow Optimization: Right-left operation supports ergonomic kitchen layouts and throughput
- Installation Flexibility: Punched faucet holes and pre-rinse sink simplify setup and retrofit in commercial spaces
Ideal for high-volume dishwashing areas needing robust and reliable soiled ware management.
Winholt SDT-14-S-36R Technical Specs
The Winholt SDT-14-S-36R features a 36-inch width with an overall height of 34 inches and depth of 30 inches, crafted from 14-gauge 304 stainless steel to withstand intensive use. It weighs approximately 85 lbs and includes a 20″W x 20″D x 8″ deep pre-rinse sink with an integrated backsplash featuring a splash height of 5 inches. The unit’s stainless steel legs with bullet-clad feet ensure stability, while the right-to-left operation aligns with typical dishwashing workflows. The model is designed for ease of cleaning, with a durable finish suitable for comprehensive sanitation routines, and is rated for continuous operation in commercial environments. It supports installation with punch holes for faucet mounting, and its construction adheres to industry standards for foodservice sanitation and durability.
- Electrical Requirements: Not applicable; unit is plumbing dependent
- Construction & Finish: 14-gauge, high-quality stainless steel in 300 series
- Dimensions: 36″ W x 30″ D x 34″ H
- Weight: 85 lbs
- Food Safety & Maintenance: Stainless steel surface compatible with routine cleaning, corrosion-resistant, easy to sanitize
- Installation Needs: Requires plumbing connection with faucet punch holes on 8″ O.C. backsplash
- Durability: Built with heavy-duty stainless steel components and bullet-clad feet for stability
What is a commercial dishtable soiled ?
A commercial dishtable soiled is a specialized kitchen station designed for handling and pre-rinsing heavily soiled dishware and utensils. It typically includes a stainless steel work surface combined with a built-in pre-rinse sink, facilitating efficient draining and cleaning of dirty ware in high-volume foodservice environments such as restaurants, cafeterias, and institutional kitchens. The Winholt SDT-14-S-36R model exemplifies this functionality with a durable stainless steel top and integrated pre-rinse sink, making it suitable for medium workload dishwashing operations and supporting streamlined sanitation workflows.
Top dishtable for high-volume foodservice settings
This commercial dishtable combines robust stainless steel construction with ergonomic right-left operation, optimized for ware handling in busy kitchens. The Winholt SDT-14-S-36R is designed for improved workflow, durability, and ease of maintenance, making it ideal for medium-volume dishwashing tasks in institutional or restaurant environments.
- Medium workload — suitable for active foodservice kitchens
- Commercial kitchen equipment — offers corrosion-resistant stainless steel
- Dishware management — supports pre-rinsing and soiled ware handling
- Compact footprint — maximizes space in tight kitchen layouts
- Reliable performance — built with industry-standard materials and dimensions
Why Choose Winholt SDT-14-S-36R?
Winholt SDT-14-S-36R stands out with its durable 14-gauge stainless steel top and proven right-left operation design, supporting efficient dishware sanitation in demanding commercial kitchens. Its integrated pre-rinse sink and stable stainless steel legs enhance workflow and stability, making it a dependable choice for institutional dish stations and restaurant kitchens seeking resilient, high-performance equipment.
- Compact and sturdy design for space-limited kitchens
- Full stainless steel surface for longevity and sanitation
- Designed for medium-volume ware handling efficiency
- Pre-drilled faucet holes facilitate quick installation
- Enhanced stability with bullet-clad steel legs and feet
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