Description
The Winholt SDT-16-L-48L Dishtable Soiled Island With Landing Ledge is a commercial-grade dishwashing station designed for high-efficiency cleaning in foodservice environments. Constructed from 16-gauge stainless steel in the 300 Series, this island features a spacious 48-inch corner-to-end width with left-right operation, facilitating streamlined workflow in busy kitchens. Its robust stainless steel top supports heavy-duty use, while a 20″W x 20″D x 8″ deep pre-rinse sink with punched faucet holes provides efficient pre-wash capability. The unit’s 37-inch height and stainless steel tubular legs with bullet-clad feet ensure stability and durability for demanding foodservice applications. Suitable for restaurant, cafeteria, or institutional settings, the SDT-16-L-48L maximizes operational throughput with its comprehensive design and corrosion-resistant materials.
Top Winholt SDT-16-L-48L Features
The Winholt SDT-16-L-48L dishwashing island incorporates a 48-inch stainless steel top with a landing ledge for easy loading and unloading, ideal for high-volume foodservice operations. Its left-right operation and corner-to-end configuration optimize workflow, while stainless steel legs with bullet-clad feet provide stability. The unit’s 16-gauge construction ensures durability in commercial kitchens, and the pre-rinse sink facilitates fast pre-washing processes. Easy maintenance is supported through its heavy-duty materials and straightforward design, fitting seamlessly into restaurant and cafeteria dishwashing stations. The unit is designed for moderate throughput environments, accommodating large volume loads efficiently.
- Durable 16-gauge stainless steel construction supports heavy use in commercial kitchens
- 48-inch width with landing ledge enhances workflow efficiency
- Pre-rinse sink with faucet holes punched 8″ O.C. simplifies pre-wash tasks
- Left-right operation with corner-to-end design improves ergonomic access
- Stainless steel tubular legs with bullet-clad feet ensure stability and longevity
Ideal for institutional dishwashing lines requiring efficient, high-volume cleaning and sturdy, corrosion-resistant fixtures.
Winholt SDT-16-L-48L Technical Specs
The Winholt SDT-16-L-48L dishtable features a robust 16-gauge stainless steel build from the 300 Series, ensuring durability and corrosion resistance in demanding environments. It measures 48 inches in width, 30 inches in depth, and stands 37 inches tall, supported by stainless steel legs with bullet-clad feet for stability. The unit weighs approximately 175 pounds, with a splash height of 5 inches, supporting high-volume pre-wash and soiled dish processing. Powered solely by manual operation, it includes a 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes punched 8 inches on center in the back splash. The dishtable is NSF certified, with a freight class of 150, and typically ships within 1 to 2 days. The unit operates within a temperature range suitable for foodservice sanitation standards, designed for easy cleaning and maintenance with its heavy-duty stainless steel finish.
- Electrical Requirements: Not applicable; manual operation only
- Construction & Finish: 16-gauge stainless steel in the 300 Series
- Dimensions: 48″ W x 30″ D x 37″ H
- Weight: 175 lbs
- Loading Capacity & Use: Supports large volume pre-wash and soiled dish handling in high-demand settings
- Cleaning & Maintenance: Heavy-duty stainless steel allows straightforward cleaning and disassembly
- Leg Type & Stability: Stainless steel tubular with bullet-clad feet for durability
- Shipping & Handling: Typically ships in 1-2 days; freight class 150
- Food Safety & Compliance: NSF certified, supporting sanitation standards in commercial kitchens
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel workstation designed for handling soiled dishware, featuring integrated sinks, ledges, and ample workspace. It is typically installed in high-volume foodservice areas like restaurants and cafeterias where efficient dishwashing processes are crucial. The Winholt SDT-16-L-48L is a specialized soiled island with a landing ledge, ideal for managing large loads and supporting pre-rinse activities in moderate-throughput kitchens. Its durable construction and ergonomic design make it suitable for continuous use in demanding foodservice environments, facilitating quick turnaround times and sanitation compliance.
Top Dishtable Soiled Islands for Moderate Volume Foodservice Settings
Designed to support efficient dish handling with a durable stainless steel build, the Winholt SDT-16-L-48L is perfect for meal prep kitchens and institutional environments requiring reliable, consistent cleaning operations. Its robust construction and left-right operation enable smooth workflow in moderate workload settings, making it suitable for busy restaurant kitchens or cafeteria dish stations. This dishtable excels in environments where durability, workflow optimization, and sanitation are priority considerations.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — streamlines multiple dishwashing stations with landing ledge design
>li>Foodservice Category — supports dining facility dishroom operations
Why Choose Winholt Equipment SDT-16-L-48L
Winholt Equipment’s SDT-16-L-48L dishtable stands out with its heavy-duty 16-gauge stainless steel construction and streamlined left-right operation, providing long-lasting performance and ergonomic workflow improvements. Its spacious 48-inch width with a landing ledge enhances dish handling efficiency in busy kitchens. The unit’s durable design reduces maintenance needs, supporting sanitation standards, and operational reliability in commercial foodservice settings. Its compatibility with high-volume dishwashing processes makes it a practical choice for mid-sized institutions and restaurants seeking dependable, restaurant-ready equipment.
- Features a sturdy 16-gauge stainless steel surface supporting heavy loads
- Optimized for moderate throughput operations in busy foodservice environments
- Includes a spacious 48-inch work surface with a landing ledge for efficiency
- Designed with durable stainless steel tubular legs for stability and longevity
- Supports ergonomic workflow with left-right operation configuration
Reviews
There are no reviews yet.