Description
The Winholt SSWMSH155 Wall Mounted Shelf is a commercial-grade overshelf designed for streamlined storage and organization in foodservice environments. Constructed entirely from welded 16/304 stainless steel, it measures 60 inches in width and features a 15-inch depth, providing durable support for kitchen equipment, ingredients, or cookware. Its integrated pot rack with hooks facilitates efficient space utilization, making it well-suited for professional kitchens, cafeterias, and food preparation stations seeking corrosion-resistant, sanitary storage solutions. The all-welded stainless steel build ensures robustness and long-term performance, with precise dimensions supporting moderate workloads in high-traffic foodservice settings.
Top Winholt SSWMSH155 Features
The Winholt SSWMSH155 overshelf offers a robust all-welded stainless steel structure, ideal for professional kitchens requiring reliable storage with integrated pot rack functionality. Its corrosion-resistant 16/304 grade steel ensures longevity and maintainability, supporting moderate-volume operations. Designed for easy mounting and cleaning, it provides efficient workflow integration for food prep, storage, and equipment organization in commercial foodservice settings.
- Durable all-welded stainless steel construction supports heavy, repeated use in high-demand environments
- Integrated pot rack & hooks optimize vertical space and facilitate utensil storage
- Precise 60″W x 15″D dimensions ensure compatibility with standard kitchen layouts
- All-welded design minimizes maintenance and enhances structural integrity
- NSF approved surface suitable for cleanability and sanitation standards in foodservice
Designed for professional foodservice storage, ideal for kitchens seeking sturdy wall-mounted overshelves with integrated pot racks
Winholt SSWMSH155 Technical Specs
The Winholt SSWMSH155 overshelf features a 16-gauge stainless steel construction, providing a durable platform measuring 60 inches in width, 15 inches in depth, and a height of 18.5 inches. Its weight is approximately 27 pounds, ensuring stability without excessive bulk. The unit is designed for wall mounting, requiring standard installation practices with adequate clearance for cleaning and access. It is optimized for commercial environments with NSF approval for sanitation and safety. The all-welded structure simplifies maintenance, and its corrosion-resistant finish withstands daily cleaning routines. It supports moderate workloads typical of busy foodservice operations, with a freight class of 150 for shipping flexibility.
- Width: 60 inches for versatile installation in various kitchen setups
- Depth: 15 inches, ideal for supporting equipment and ingredients
- Material: 16 gauge stainless steel for durability and corrosion resistance
- Weight: 27 lbs, facilitating installation without compromising stability
- Construction: All-welded for longevity and minimal maintenance
- NSF Certification: Approved for sanitation and food safety compliance
What is a commercial overshelf with pot rack?
A commercial overshelf with pot rack is a heavy-duty wall-mounted storage unit designed for foodservice operations. It features a durable stainless steel platform for holding supplies, ingredients, or equipment, combined with an integrated pot rack and hooks for efficient utensil and cookware organization. These units are commonly installed in professional kitchens, cafeterias, and food prep areas for enhanced space management, supporting moderate workload throughput. The Winholt SSWMSH155 exemplifies this category by offering a 60-inch stainless steel shelf with a built-in pot rack, suitable for demanding culinary environments requiring sanitation, durability, and practical storage solutions.
Top Commercial Storage Solutions for Foodservice Environments
Designed for moderate-traffic commercial kitchens, the Winholt SSWMSH155 overshelf offers built-in durability and functional storage with a stainless steel overshelf and pot rack for efficient space utilization. Ideal for food prep stations and kitchen organization in busy foodservice settings, supporting streamlined workflow with its robust construction.
- Operation Type — efficient for prep kitchens and storage areas
- Kitchen Type — suited for compact commercial spaces demanding durable solutions
- Foodservice Category — essential in restaurant, cafeteria, and catering environments
- Workload Qualifier — supports moderate throughput and daily usage
- Use Case — optimal for utensil, ingredient, and cookware organization
Why Choose Winholt SSWMSH155
Why Select the Winholt SSWMSH155 wall-mounted overshelf with pot rack over similar models? Its all-welded 16/304 stainless steel construction ensures superior durability and corrosion resistance, providing long-term Sanitary storage capabilities. The precise dimensions support versatile kitchen layouts, while the integrated pot rack enhances productivity by maximizing vertical storage. Its NSF approval facilitates compliance with cleaning standards, simplifying maintenance and sanitation routines, making it a practical choice for demanding foodservice environments.
- Compact footprint fits efficiently within various kitchen configurations
- All-welded stainless steel design maximizes longevity and sanitation
- Integrated pot rack improves utensil organization and workflow
- Ideal for moderate-volume operations demanding durable storage solutions
- Supports easy mounting and cleaning for daily commercial kitchen routines
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