Description
The Winholt STCT-HD3096 Enclosed Table is a commercial work table designed for foodservice environments requiring durable stainless steel surfaces and secure storage. Featuring an all-welded 16-gauge stainless steel construction, this NSF-rated unit offers reliable performance for prep stations, small kitchens, and institutional foodservice facilities. Its prominent feature is the enclosed design with four hinged doors, facilitating organized storage while maintaining sanitation standards.
Top Winholt STCT-HD3096 Features
The Winholt STCT-HD3096 work table combines a stainless steel enclosure with adjustable bullet feet for stability on uneven flooring. Its all-welded construction ensures long-term durability, ideal for daily food preparation tasks. Designed for easy cleaning, it supports HACCP workflows with no electrical requirements. The unit accommodates mid-range workloads and is suitable for small prep kitchens or catering stations, streamlining operational efficiency.
- All-welded 16-gauge stainless steel enhances durability
- Customizable bullet feet with 1-3/8″ adjustment for stability
- NSF-certified for sanitation and food safety compliance
- Enclosed storage with four accessible hinged doors
- Ideal for small commercial kitchens or catering setups
Recommended for medium-use foodservice operations requiring organized workspace and sturdy construction.
What is a commercial work table?
A commercial work table is a stainless steel surface designed for food prep and storage in professional kitchens. The Winholt STCT-HD3096 is a 96-inch wide, NSF-certified work table with an enclosed storage area featuring four hinged doors, installed in back-of-house or prep stations. It supports steady daily workflows and is perfect for mid-sized kitchens or institutional environments that require durable equipment for consistent food handling tasks.
Top stainless steel work tables for small commercial kitchens
Constructed with a robust stainless steel top and enclosure, these tables support stable operation and sanitation in modest kitchen spaces. Designed for moderate throughput, they facilitate manual food prep and organized storage, supporting efficient workflows without electrical dependence.
- Suitable for small prep kitchens and institutional facilities
- Optimized for steady output and daily use
- Designed for manual foodhandling and storage needs
- Supports medium throughput operations
- Provides durable, NSF-approved surfaces for commercial foodservice
Winholt STCT-HD3096 Technical Specs
The Winholt STCT-HD3096 features a stainless steel enclosure with four hinged doors, designed for stability and sanitation in foodservice settings. It measures 96 inches in width, 30 inches deep, and 34 inches high, weighing approximately 210 lbs. The unit’s all-welded 16-gauge stainless steel construction ensures durability, with NSF certification confirming compliance for commercial food handling. Power requirements are not applicable, but its design supports hygienic cleaning and maintenance routines. The adjustable bullet feet allow leveling to 1-3/8″ height, ensuring consistent stability on uneven floors. Its compact profile integrates well into small or back-of-house prep spaces, supporting HACCP compliance and food safety protocols. The unit ships typically within 1 to 2 days, with a freight class of 300 for shipping efficiency.
- 96″ W x 30″ D x 34″ H dimensions support various kitchen layouts
- Constructed from 16-gauge stainless steel for longevity
- All-welded design minimizes corrosion and enhances strength
- NSF certification ensures adherence to sanitation standards
- Bullet feet adjustable to 1-3/8″ for leveling stability
- No electrical components required for operation
- Typically ships within 1-2 days, freight class 300
Why choose Winholt STCT-HD3096?
The Winholt STCT-HD3096 distinguishes itself from similar models through its fully welded stainless steel construction and NSF certification, ensuring durability and food safety compliance. Its enclosed storage design optimizes space and organization in small kitchens or prep stations. The adjustable bullet feet facilitate stable operation on uneven floors, and the all-welded structure reduces maintenance needs, supporting consistent performance in commercial foodservice applications.
- Fully welded stainless steel enhances corrosion resistance and durability
- NSF-rated for sanitation and safety in commercial kitchens
- Enclosed storage with four hinged doors for space management
- Adjustable bullet feet for stable leveling on uneven surfaces
- Compact 96-inch width ideal for limited kitchen footprints
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