Description
The Winholt STCT-B1.5-3636-MS Work Table Cabinet Base with Open Front is a durable, commercial-grade workstation designed for efficient foodservice environments. Built with 16-gauge stainless steel, it features a 36W x 36D inch surface with a 1.5-inch backsplash, making it suitable for prep stations, catering setups, and institutional kitchens. Its open front with a mid-shelf provides accessible storage and workspace, optimized for steady daily use in moderate-volume kitchens requiring reliable manual food processing and workspace management.
Winholt STCT-B1.5-3636-MS Features
The work table combines a stainless steel top with a versatile open front cabinet base, featuring a mid-shelf for organized storage. Its 36W x 36D inch surface supports food prep and manual operations, while 16-gauge construction ensures longevity in demanding foodservice settings. Tool-free cleanup, durable materials, and adjustable bullet feet facilitate maintenance and adaptability for different workspace configurations.
- Stainless steel top for corrosion resistance and hygiene
- Open front design with an integrated mid-shelf enhances workflow
- Supports 200 lbs capacity, suitable for daily food prep tasks
- Adjustable bullet feet ensure stability on uneven floors
- 1.5″ backsplash to contain spills and facilitate cleaning
Designed for mid-volume kitchens, this work table provides a reliable surface featuring open storage, ideal for modular food processing or preparation stations in institutional or commercial settings.
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a stainless steel workstation designed for food preparation in professional kitchens. The Winholt STCT-B1.5-3636-MS features a sturdy stainless steel top, open-front storage with a mid-shelf, and adjustable feet, making it suitable for foodservice environments requiring durable, easy-to-maintain prep surfaces. It is typically installed in back-of-house locations such as prep stations or catering lines and is optimized for steady operational use with moderate throughput, supporting manual food processing and organization tasks.
Top Commercial Work Tables for Foodservice Kitchens
Constructed with high-grade stainless steel, these work tables support reliable manual food prep and steady workflows in compact commercial kitchens. Designed for medium-intensity use, they facilitate efficient organization and workspace management in various foodservice settings.
- Steady output — ideal for small prep environments
- Commercial-grade — stainless steel, NSF-rated material
- Prefab workstations — designed for back-of-house use
- Durable construction supports recurring daily workflows
- Supports manual food processing in institutional kitchens
Winholt STCT-B1.5-3636-MS Technical Specs
The Winholt STCT-B1.5-3636-MS is a 16-gauge stainless steel work table with an open-front cabinet base, featuring a 36W x 36D inch work surface and a 1.5-inch backsplash to contain spills. It weighs approximately 100 lbs and can support up to 200 lbs for food prep and manual tasks. The base is equipped with stainless steel bullet feet that are height-adjustable by 1 inch, ensuring stability on various floor surfaces. Certified for NSF standards, it is suitable for use in compliance with sanitation and safety regulations. The table typically ships within 1 to 2 days, with a freight class of 300 for transit.
- Dimensions: 36W x 36D x 34H inches
- Material: 16-gauge stainless steel construction
- Weight: 100 lbs; Supports 200 lbs capacity
- Feet: Adjustable bullet feet for stabilization
- Splashes: 1.5-inch high backsplash for spill containment
- Certifications: NSF-rated for sanitation compliance
- Installation: Compatible with standard commercial kitchens
- Cleaning: Easy to clean, stainless steel surface
Why Choose Winholt STCT-B1.5-3636-MS?
This model distinguishes itself through its robust stainless steel build, open-front design with a mid-shelf, and adjustable bullet feet, enhancing operational flexibility. Its NSF approval ensures adherence to sanitation standards, while the 36-inch width maximizes workspace without encroaching on adjacent equipment. Compared to similar models, it provides a balanced combination of durability, ease of maintenance, and workspace organization for foodservice operations requiring consistent daily manual processing.
- Self-contained open-front design with integrated storage
- 16-gauge stainless steel suitable for demanding food environments
- Adjustable feet ensure stable setup on uneven floors
- Supports moderate workloads with a 200 lbs capacity
- NSF-approved for hygiene and sanitation compliance
Reviews
There are no reviews yet.