Description
The Winholt STCT-D3684 Enclosed Work Table is a stainless steel foodservice workstation designed for commercial kitchens requiring durability, organization, and easy maintenance. Crafted from all-welded 16-gauge stainless steel, this NSF-rated enclosed table features two sliding doors for efficient access and storage. Its adjustable bullet feet to 1-3/8″ facilitate precise leveling, making it suitable for food prep areas, commissaries, and institutional kitchens that prioritize sanitation and workflow efficiency.
Top Winholt STCT-D3684 Features
This stainless steel work table offers a robust construction with all-welded 16ga steel, ensuring durability in busy foodservice environments. Its sliding doors enable quick access for storing kitchen utensils and supplies, while adjustable bullet feet provide stability on uneven floors. Designed for steady daily use, it seamlessly supports moderate workflow needs in small to mid-sized commercial kitchens.
- All-welded 16ga stainless steel construction ensures durability
- Enclosed design with two sliding doors for secure storage
- Bullet feet adjustable up to 1-3/8” for stability
- NSF-rated for food safety and sanitation compliance
- Easy to clean and maintain with minimal disassembly
Ideal for food preparation stations requiring organized storage and reliable surfaces.
What is a commercial work table?
A commercial work table is a stainless steel surface used in professional kitchens for food prep, storage, and assembly tasks. The Winholt STCT-D3684 work table features an enclosed design with sliding doors, measures 84 inches wide, 36 inches deep, and 34 inches high. It is NSF-rated, all-welded, and equipped with adjustable bullet feet, making it suitable for medium-paced kitchen operations and steady daily workflows, such as in institutional kitchens or small restaurant prep areas.
Top stainless steel work tables for foodservice kitchens
Constructed with durable stainless steel, this model supports efficient manual food prep and storage in small and mid-sized kitchens. Its robust design and NSF certification make it suitable for reliable operations. Designed for steady output, it fits well into compact commercial spaces and prep stations handling daily workflows without excess downtime.
- Small prep kitchens — optimized for manual food processing
- Compact commercial spaces — supports organized storage
- Foodservice teams — accommodates steady daily use
- Moderate throughput — ideal for recurring demand tasks
- Food prep stations — enhances workflow efficiency in busy kitchens
Winholt STCT-D3684 Technical Specs
This work table features a stainless steel construction with exact dimensions of 84″ width, 36″ depth, and 34″ height, weighing 258 lbs. It is NSF-rated, suitable for food safety compliance, and designed with all-welded 16ga steel for long-term durability. The unit operates without electrical requirements, ensuring compatibility with standard commercial kitchen power setups. Its sliding doors provide accessible storage, while the adjustable bullet feet support level installation on uneven surfaces. The table’s surface supports up to standard culinary tasks and is easy to clean for daily sanitation routines. Real-world applications include installation in back-of-house prep areas, food storage stations, and catering kitchens needing reliable, durable surfaces for continual use. Additional integration considerations involve sufficient clearance for door operation and stable flooring to support its weight.
- Dimensions: 84″ W x 36″ D x 34″ H
- Weight: 258 lbs
- Material: 16ga stainless steel (all-welded)
- Certification: NSF rated for food safety
- Foot Adjustment: Up to 1-3/8″ for leveling
- No electrical connection required
- Sliding doors with smooth operation
- Compatible with standard commercial kitchen floors
- Supports routine cleaning and sanitation protocols
- Ideal for installation in prep stations and storage zones
Why Choose Winholt STCT-D3684?
The Winholt STCT-D3684 excels over similar models with its all-welded stainless steel construction, NSF certification, and enclosed storage features. Its precise dimensional fit and adjustable bullet feet improve operational stability in diverse kitchen layouts. The sliding doors facilitate organized access, supporting efficient workflows in food prep and storage. This model offers durable, easy-to-maintain surfaces suitable for commercial kitchens requiring steady daily performances in moderate workload environments.
- All-welded stainless steel enhances long-term durability
- NSF-rated for compliance with food safety standards
- Enclosed sliding doors improve storage security
- Adjustable bullet feet ensure stability on uneven floors
- Compact footprint maximizes kitchen space efficiency
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